ShareEffects of O2 and CO2 treatments within polyethylene film bags on the fruit quality of non-astringent 'Fuyu' persimmon fruits during storage.
[ In Korean. / En coréen.]
Author(s) : PARK Y. S., NA T. S., LEE L. M.
Type of article: Article
Summary
The rate of occurrence of decay was less in modified-atmosphere treated fruits, especially in 5% O2 + 10% CO2 and 10% O2 +10% CO2 treatments even after 24 weeks of storage.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1999-1691
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
- Publication date: 1997
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