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Effects of O2 and CO2 treatments within polyethylene film bags on the fruit quality of non-astringent 'Fuyu' persimmon fruits during storage.

[ In Korean. / En coréen.]

Author(s) : PARK Y. S., NA T. S., LEE L. M.

Type of article: Article

Summary

The rate of occurrence of decay was less in modified-atmosphere treated fruits, especially in 5% O2 + 10% CO2 and 10% O2 +10% CO2 treatments even after 24 weeks of storage.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 1999-1691
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
  • Publication date: 1997

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