ShareEFFECT OF GAMMA IRRADIATION ON AFLATOXIN PRODUCTION IN BARLEY.
Author(s) : CHANG H., MARKAKIS P.
Type of article: Article
Summary
BARLEY WAS EXPERIMENTALLY CONTAMINATED BY ASPERGILLUS PARASITICUS AND AT 273 K (0 DEG C) WAS ADJUSTED WITH WATER CONTENTS OF 17, 20 AND 25%. GAMMA IRRADIATION WAS APPLIED AT DOSES OF 0, 50, 100, 200 AND 400 KRAD, 3 AND 13 DAYS AFTER CONTAMINATION. THE INCREASE IN THE IRRADIATION DOSE RESULTS IN A DECREASE OF AFLATOXIN FORMATION. FOR THE CONTROL OF CONTAMINATION BY AFLATOXINS, STORAGE AT A LOW HUMIDITY LEVEL IS MORE EFFECTIVE THAN GAMMA IRRADIATION. (Bull. bibliogr. CDIUPA, FR., 16, N.6, 1982/06, 63, 168989.
Details
- Original title: EFFECT OF GAMMA IRRADIATION ON AFLATOXIN PRODUCTION IN BARLEY.
- Record ID : 1983-0994
- Languages: English
- Source: J. Sci. Food Agric. - vol. 33 - n. 6
- Publication date: 1982
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Cereal; Toxin; Chilling; Aspergillus; Barley; Ionizing irradiation
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