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Effect of harvesting time on the physiological and technological properties of fruits of large-fruited cranberry during storage.

[ In Belarussian. / En biélorusse.]

Author(s) : IVANTSOU L. V., VASILEUSKAYA T. I., SUKHALET I. L., RAK L. D., BAZKHO L. U.

Type of article: Periodical article

Summary

Details are given of studies in Belarus on cultivars Stevens, Hoves and Searls of large-fruited American cranberry (Vaccinium macrocarpon). Berries were harvested on different dates from August to October, and then stored at 3-4 deg C and 80% relative humidity in a controlled environment chamber until February. Data are presented on berry quality, respiration rate and chemical composition. Harvesting date had a significant effect on titratable acidity and content of dry matter, sugars and vitamin C.

Details

  • Original title: [ In Belarussian. / En biélorusse.]
  • Record ID : 1999-0220
  • Languages: Belarusian
  • Source: Vesci Akad. Navuk Belarusi, Ser. Bijalagicnyh Navuk - n. 1
  • Publication date: 1995

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