Effect of harvesting time on the physiological and technological properties of fruits of large-fruited cranberry during storage.

[ In Belarussian. / En biélorusse.]

Author(s) : IVANTSOU L. V., VASILEUSKAYA T. I., SUKHALET I. L., RAK L. D., BAZKHO L. U.

Type of article: Periodical article

Summary

Details are given of studies in Belarus on cultivars Stevens, Hoves and Searls of large-fruited American cranberry (Vaccinium macrocarpon). Berries were harvested on different dates from August to October, and then stored at 3-4 deg C and 80% relative humidity in a controlled environment chamber until February. Data are presented on berry quality, respiration rate and chemical composition. Harvesting date had a significant effect on titratable acidity and content of dry matter, sugars and vitamin C.

Details

Original title: [ In Belarussian. / En biélorusse.]
Record ID : 1999-0220
Languages: Belarusian
Source: Vesci Akad. Navuk Belarusi, Ser. Bijalagicnyh Navuk - n. 1
Publication date: 1995

Links

See the source

Indexing

Themes: Food engineering;
Fruit
Keywords: Physiological property; Edible berry; Controlled atmosphere; Harvesting; Belarus; Physical property; Cold storage; Fruit