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EFFECT OF HUMIDITY AND TEMPERATURE ON THE QUALITY CHANGES OF DRIED ALGA, PORPHYRA YEZOENSIS, DURING STORAGE.

[In Japanese. / En japonais.]

Author(s) : HIRATA T., ISHITANI T., YAMADA T.

Type of article: Article

Summary

STUDY OF THE BREAKDOWN OF CHLOROPHYLL AND OF BILIPROTEIN. DETERMINATION OF CRITICAL WATER CONTENTS IN TERMS OF TEMPERATURE. (Bull. bibliogr. CDIUPA , FR., 15, N7, JULY 1981, 22; 157450.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1982-0461
  • Languages: Japanese
  • Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 1
  • Publication date: 1981

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