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Effect of hydrocooling with or without fungicides on whisker's rot of July Elberta peaches.

Author(s) : CHANDRANI A. N., KAUL J. L.

Type of article: Article

Summary

Inoculated fruits were hydrocooled. In general, the Rhizopus rot progressed slowly at lower temperatures but almost complete rotting occurred at 15 deg C or above. Hydrocooling with dicloran of inoculated peaches was highly effective followed by exposure of treated peaches to 5 or 10 deg C for 3 days.

Details

  • Original title: Effect of hydrocooling with or without fungicides on whisker's rot of July Elberta peaches.
  • Record ID : 1999-3671
  • Languages: English
  • Source: Indian J. Mycol. Plant Pathol. - vol. 27 - n. 1
  • Publication date: 1997

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