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THE POSSIBILITY OF REFRIGERATION STORAGE OF CLINGSTONE PEACHES FOR INDUSTRY AND THE QUALITATIVE ASPECTS ON SUBSEQUENT TRANSFORMATION.

[In Italian. / En italien.]

Author(s) : GORINI F. L., SOZZI A.

Type of article: Article

Summary

ABOUT HALF OF THE FRUIT ARRIVING AT THE FACTORY ARE NOT OF THE BEST QUALITY FOR TRANSFORMATION. WITH THE IDEA OF OBTAINING A FINISHED PRODUCT OF SATISFYING QUALITY IT IS NECESSARY TO PROCEED TO A SUBDIVISION OF DIFFERENT CLASSES OF COLOUR. THE GREEN FRUIT CAN BE LEFT TO MATURE AND SUBJECTED TO TRANSFORMATION WHEN THEY HAVE REACHED AN IDEAL COLOUR SO AS TO OBTAIN A GOOD QUALITY. A STORAGE OF SHORT OR MEDIUM TERM DOESN'T CREATE ANY NOTABLE DISADVANTAGES ON THE CHARACTERISTICS OF THE TRANSFORMED PRODUCT. ONLY THE VAR. ANDROSS SEEMED TO LOSE SOME FIRMNESS DURING STORAGE.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-0448
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 10
  • Publication date: 1979
  • Document available for consultation in the library of the IIR headquarters only.

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