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EFFECT OF MODIFIED ATMOSPHERE ON BLACK HEART DEVELOPMENT AND ASCORBIC ACID CONTENTS IN < MAURITIUS > PINEAPPLES (ANANAS COMOSUS CV < MAURITIUS >) DURING STORAGE AT LOW TEMPERATURE.

Author(s) : HASSAN A., MOHD ATAN R., MOHD ZAIN Z.

Type of article: Article

Summary

EFFECTS OF THE STORAGE OF PINEAPPLE IN POLYETHYLENE BAGS 1 TO 4 WEEKS AT 283 K (10 DEG C) ON THE CHANGES IN THEIR TEXTURE AND VITAMIN CONTENT. AN INCREASE IN ASCORBIC ACID CONTENT IS OBSERVED DURING STORAGE IN HERMETICALLY SEALED BAGS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-201362.

Details

  • Original title: EFFECT OF MODIFIED ATMOSPHERE ON BLACK HEART DEVELOPMENT AND ASCORBIC ACID CONTENTS IN < MAURITIUS > PINEAPPLES (ANANAS COMOSUS CV < MAURITIUS >) DURING STORAGE AT LOW TEMPERATURE.
  • Record ID : 1986-0202
  • Languages: English
  • Source: ASEAN Food J. - vol. 1 - n. 1
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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