IIR document
USE OF MODIFIED ATMOSPHERES TO CONTROL STORAGE ROT OF CARROT CAUSED BY SCLEROTINIA SCLEROTIORUM.
Author(s) : REELEDER R. D.
Type of article: Article, IJR article
Summary
CARROTS WERE STORED IN 5 DIFFERENT ATMOSPHERES: HIGH RELATIVE HUMIDITY, UNADJUSTED COLD ROOM ATMOSPHERE, AND 3 ATMOSPHERES WITH MODIFIED CO2 AND O2 CONCENTRATIONS. CONTAINERS FITTED WITH SILICONE MEMBRANESOF VARYING SURFACE AREAS WERE USED. CARROTS IN ONE-HALF OF THE CONTAINERS WERE INOCULATED WITH S. SCLEROTIORUM. THE EXPERIMENT WAS CARRIED OUT AT 274 K (1 DEG C) AND WAS TERMINATED AFTER 6 MONTHS. THE MEAN CO2/O2 PERCENTAGES FOR MODIFIED ATMOSPHERES WERE 1.17/14.19, 1.52/12.11, 3.03/4.57, 3.81/3.73, 4.26/4.47 AND 6.09/3.03% RESPECTIVELY. ALL MODIFIED CO2 AND O2 TREATMENTS PROVIDED BETTER CONTROL OF SCLEROTINIA ROT THAN DID HIGH RELATIVE HUMIDITY AND UNADJUSTED COLD ROOM ATMOSPHERE.
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Pages: 159-163
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Details
- Original title: USE OF MODIFIED ATMOSPHERES TO CONTROL STORAGE ROT OF CARROT CAUSED BY SCLEROTINIA SCLEROTIORUM.
- Record ID : 1989-1868
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 3
- Publication date: 1989
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Indexing
- Themes: Vegetables
- Keywords: Physiological disorder; Rot; Carrot; Modified atmosphere; Chilling; Vegetable
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