ShareSummary
STUDY OF THE RELATIONSHIPS BETWEEN THE CHANGES IN RESISTANCE TO TENSION AND IN PH, ATP, GLUCOSE-6-PHOSPHATE AND GLYCOGEN CONTENTS IN TERMS OF POST-MORTEM STORAGE TEMPERATURE FOR THREE DIFFERENT BOVINE MUSCLES. HYPOTHESES RELATING TO GLYCOLYSIS DURING MEAT RIPENING. (Bull. bibliogr. CDIUPA, FR., 15, N5, MAY 1981, 73, 155881.
Details
- Original title: EFFECT OF POST-MORTEM STORAGE TEMPERATURES ON ISOMETRIC TENSION, PH, ATP, GLYCOGEN AND GLUCOSE-6-PHOSPHATE FOR SELECTED BOVINE MUSCLES.
- Record ID : 1982-0865
- Languages: English
- Source: Meat Sci. - vol. 5 - n. 3
- Publication date: 1981
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Glycolysis; Meat; Chilling; Beef; Ageing (meat); Ph; Adenosine triphosphate
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EFFECT OF DIPHOSPHATE ON BIOCHEMICAL CHANGES PO...
- Author(s) : FISCHER C., HONIKEL K. O., HAMM R.
- Date : 1984
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - n. 178
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CHANGES IN ATP OF PRE-RIGOR VACUUM-PACKED MEAT ...
- Author(s) : SHISHKINA N. N., KENEVSKAYA A. V.
- Date : 1986
- Languages : English
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THE INFLUENCE OF TEMPERATURE ON SHORTENING AND ...
- Author(s) : HONIKEL K. O., RONCALES P., HAMM R.
- Date : 1983
- Languages : English
- Source: Meat Sci. - 8; 221-241; 7 fig.; 3 tabl.; 23 ref.
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INFLUENCE OF TEMPERATURE ON THE RATE OF -POSTMO...
- Author(s) : JOLLEY P., HONIKEL K., HAMM R.
- Date : 1981
- Languages : English
- Source: Meat Sci. - vol. 5 - n. 2
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THE PROBLEMS OF DARK-CUTTING BEEF.
- Author(s) : FISCHER K., AUGUSTINI C.
- Date : 1980/03
- Languages : German
- Source: Fleischwirtschaft - vol. 60 - n. 3
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