ShareEffect of prestorage treatments on mango fruit ripening.
Author(s) : BURDON J. N., DORI S., LOMANIEC E., MARINANSKY R., PESIS E.
Type of article: Article
Summary
The effectiveness of prestorage treatments of nitrogen (low oxygen), heat and ethanol and acetaldehyde vapours were examined. Heat treatment resulted in lower acidity and higher TSS content (more mature). Ethanol and acetaldehyde treatments showed no effect. The use of a prestorage treatment of nitrogen had a beneficial effect on retarding ripening, although as storage progressed this effect was lost.
Details
- Original title: Effect of prestorage treatments on mango fruit ripening.
- Record ID : 1996-2862
- Languages: English
- Source: Ann. appl. Biol. - vol. 125 - n. 3
- Publication date: 1994
Links
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Indexing
- Themes: Fruit
- Keywords: Treatment; Ripening (fruit); Mango; Cold storage; Tropical fruit
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