Effect of chilling injury on two scavengers of free radicals of mango fruit.

[In Chinese. / En chinois.]

Author(s) : WANG Y., LI X. P., JI Z. L.

Type of article: Article

Summary

Fruits of cv. Zhihua stored at 2 deg C for 15 days developed chilling injury. Fruits stored at 10 deg C started to ripen after 20 days, which coincided with peak activities of superoxide dismutase and catalase.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1997-0866
  • Languages: Chinese
  • Source: Acta Hortic. Sin. - vol. 22 - n. 3
  • Publication date: 1995

Links


See the source