ShareSummary
Fruits of cv. Zhihua stored at 2 deg C for 15 days developed chilling injury. Fruits stored at 10 deg C started to ripen after 20 days, which coincided with peak activities of superoxide dismutase and catalase.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1997-0866
- Languages: Chinese
- Source: Acta Hortic. Sin. - vol. 22 - n. 3
- Publication date: 1995
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Ripening (fruit); Mango; Tropical fruit
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