ShareEffect of refrigerated storage on quality characteristics of goat milk mozzarella cheese under vacuum and aerobic packaging.
Author(s) : SHARMA R. B., SINGH R. K., GUPTA M. P., et al.
Type of article: Article
Summary
This study demonstrated that mozzarella cheese prepared using goat's milk and a starter culture then vacuum-packed was of a good quality and could be stored for 18 days under refrigerated conditions.
Details
- Original title: Effect of refrigerated storage on quality characteristics of goat milk mozzarella cheese under vacuum and aerobic packaging.
- Record ID : 2010-0529
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 46 - n. 5
- Publication date: 2009/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Controlled atmosphere; Vacuum; Quality; Goat milk; Cold storage; Packaging; Goat milk cheese
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