Share

Soft white cheese packaging under modified atmosphere.

[In Spanish. / En espagnol.]

Author(s) : SENDRA E., MOR-MUR M., PLA R., CAPELLAS M., TRUJILLO A., CUAMIS B.

Type of article: Article

Summary

Measurements during 28 days refrigerated storage of the physico-chemical and microbial characteristics of fresh goat cheese, together with the effects of packaging under vacuum, carbon dioxide or a mixture of nitrogen and carbon dioxide. The use of modified atmospheres reduces deterioration and total microflora of the cheese.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-0337
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 31 - n. 250
  • Publication date: 1994

Links


See the source

Indexing