ShareSoft white cheese packaging under modified atmosphere.
[In Spanish. / En espagnol.]
Author(s) : SENDRA E., MOR-MUR M., PLA R., CAPELLAS M., TRUJILLO A., CUAMIS B.
Type of article: Article
Summary
Measurements during 28 days refrigerated storage of the physico-chemical and microbial characteristics of fresh goat cheese, together with the effects of packaging under vacuum, carbon dioxide or a mixture of nitrogen and carbon dioxide. The use of modified atmospheres reduces deterioration and total microflora of the cheese.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1995-0337
- Languages: Spanish
- Source: Acta Alimentaria - vol. 31 - n. 250
- Publication date: 1994
Links
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