ShareFREEZING AND THAWING OF GOAT'S MILK.
CONGELATION ET DECONGELATION DU LAIT DE CHEVRE.
Author(s) : JAUBERT C., TEXIER C.
Type of article: Article
Summary
PRELIMINARY ACCOUNT OF STUDIES CARRIED OUT BY THE INSTITUT TECHNIQUE DES PRODUITS LAITIERS CAPRINS (ITPLC, SURGERES, FRANCE), TO OPTIMISE THE FREEZING AND THAWING TECHNOLOGY OF GOAT'S MILK WHICH HAS BEEN CONCENTRATEDBY ULTRAFILTRATION. THE OBJECT OF ULTRAFILTRATION IS TO LEVEL OUT THE SEASONAL PRODUCTION OF GOAT'S MILK. FREEZING AND THAWING RATES AS A FUNCTION OF CONCENTRATION IN DRY MATTER ARE COMPARED, AND VARIOUS RESEARCH POSSIBILITIES ARE GIVEN. J.R.
Details
- Original title: CONGELATION ET DECONGELATION DU LAIT DE CHEVRE.
- Record ID : 1991-1245
- Languages: French
- Source: Process Mag. - n. 1052
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Goat milk; Freezing; Goat milk cheese; Cheese
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