EFFECT OF SEVERAL LIPIDS, FATTY ACYL CHAIN LENGTH, AND DEGREE OF UNSATURATION ON THE MOTILITY OF BULL SPERMATOZOA AFTER COLD SHOCK AND FREEZING.
Author(s) : GRAHAM J. K., FOOTE R. H.
Type of article: Article
Summary
THE EVALUATION OF DILUENTS USED FOR PROTECTING BULL SPERM DURING COLD SHOCK PRODUCED BY RAPID COOLING FROM 298 TO 273 K (25 TO 0 DEG C) AND DURING FREEZING AND THAWING. THE EXPERIMENTS CONCLUDED THAT CERTAIN DILUENTS, PARTICULARLY THOSE CONTAINING PHOSPHATIDYLSERINE, MAY BE USEFUL IN STUDIES OF THE CRYOBIOLOGY OF SPERMATOZOA.
Details
- Original title: EFFECT OF SEVERAL LIPIDS, FATTY ACYL CHAIN LENGTH, AND DEGREE OF UNSATURATION ON THE MOTILITY OF BULL SPERMATOZOA AFTER COLD SHOCK AND FREEZING.
- Record ID : 1987-2027
- Languages: English
- Source: Cryobiology - vol. 24 - n. 1
- Publication date: 1987
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Thermal shock; Sperm; Lipid; Bovine; Cryopreservation; Fatty acid
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- Date : 1993
- Languages : English
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- Author(s) : GEORGIEVA M.
- Date : 1987/08/02
- Languages : English
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- Author(s) : THIBIER M.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 6
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- Date : 1991/11
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THE EFFECTS OF RAPID COOLING (COLD SHOCK) OF RA...
- Author(s) : FISER P. S., FAIRFULL R. W.
- Date : 1986
- Languages : English
- Source: Cryobiology - vol. 23 - n. 6
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