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Effect of some additives on the shelf life of whole ray wing muscle during ice storage.
Author(s) : PASTORIZA L., FERNANDEZ REIRIZ M. J., SAMPEDRO G., HERRERA J. R., CABO M. L.
Summary
Ray wings (Raja clavata) were dipped in different additive solutions, i.e. Polydextrose, lactitol, sodium lactate and erythorbate, and stored in the ice state for two or three weeks. Results were compared with a control with no additive. Shelf-life was evaluated in samples containing Polydextrose or lactitol by determinations of pH, ammonia content viscosity, water binding capacity and odour. Lipid fractions (fatty acids, polar lipids and neutral lipids) were studied in samples with sodium lactate or sodium erythorbate. Results are given.
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Details
- Original title: Effect of some additives on the shelf life of whole ray wing muscle during ice storage.
- Record ID : 1996-1055
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Ray; Fish; Cold storage; Storage life; Additive
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Effet de la durée et des conditions de stockage...
- Author(s) : LAROCHE M., FAUCONNEAU B., MARCEL J.
- Date : 1996/03/20
- Languages : French
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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- Author(s) : RICE R. G.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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- Author(s) : MCDONALD I., GRAHAM J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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- Author(s) : ABABOUCH L., SOUIBRI L., RHALIBY K.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
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Combined effect of modified atmosphere packagin...
- Author(s) : PASTORIZA L., SAMPEDRO G., HERRERA J. R., CABO M. L., ALVAREZ J. A.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record