ShareEFFECTS OF FREEZING AND FROZEN STORAGE ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF 4 TYPES OF GOAT'S CHEESE.
Author(s) : MARTIN HERNANDEZ C.
Type of article: Article
Summary
INVESTIGATIONINTO THE EFFECTS OF THE PREFREEZING PROCESS OR COLD STORAGE OF SOME CHEESES, BEFORE RIPENING, ON THEIR COMPOSITION (PROTEINS AND LIPIDS) ON THEIR COLOUR, TEXTURE AND FLAVOUR. WITH THE EXCEPTION OF FRESH CHEESE MADE FROM GOAT'S MILK, PREFREEZING HAS NO EFFECT ON FIRMNESS AND ORGANOLEPTIC QUALITY.
Details
- Original title: EFFECTS OF FREEZING AND FROZEN STORAGE ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF 4 TYPES OF GOAT'S CHEESE.
- Record ID : 1991-0271
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
- Publication date: 1990
Links
See other articles in this issue (2)
See the source
Indexing
-
EFFECT OF FREEZING ON THE CHARACTERISTICS OF A ...
- Author(s) : MARTIN HERNANDEZ M. C., JUAREZ M., RAMOS M.
- Date : 1988
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 28 - n. 1
View record
-
FREEZING PRESERVATION OF SOFT CHEESES WITH AND ...
- Author(s) : DALLES T., KALATZOPOULOS G., KEHAGIAS C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 740-744; 1 fig.; 2 tabl.; 12 ref.
View record
-
EFFECTS OF FREEZING AND FROZEN STORAGE ON THE P...
- Author(s) : MARTIN HERNANDEZ C.
- Date : 1990
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
View record
-
EFFECTS OF CHANGES DURING RIPENING AND FROZEN S...
- Author(s) : ALONSO L.
- Date : 1987/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
View record
-
TELEME CHEESE FROM DEEP-FROZEN CURD.
- Author(s) : ALICHANIDIS E.
- Date : 1981
- Languages : English
View record