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EFFECT OF STORAGE TIME, TEMPERATURE AND MIXING ON THE FIRMNESS AND SPREADABILITY OF BUTTER.

[In Dutch. / En néerlandais.]

Author(s) : SCHAAP J., HAGEDOORN H., RUTTEN G.

Type of article: Article

Summary

THERE IS A CORRELATION BETWEEN BUTTER FIRMNESS AND SPREADABILITY. MANUFACTURE SEASON, TEMPERATURE AND MIXING, AFTER STORAGE, ALTER SPREADABILITY. (Bull. bibliogr. CDIUPA, FR., 15, N1, JAN. 1981, 152027.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1982-0517
  • Languages: Dutch
  • Source: Voedingsm. Technol. - vol. 13 - n. 26
  • Publication date: 1980

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