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FROZEN STORAGE OF BUTTER.

[In Swedish. / En suédois.]

Author(s) : CHRISTENSSON K.

Type of article: Article

Summary

SAMPLES OF < NORMAL-> OR < EXTRA-SALTED > BUTTER WERE TAKEN MONTHLY FROM 4 DAIRIES OVER A 1-YR PERIOD AND STORED AS FOLLOWS: (I) FROZEN STORAGE ; (II) 3 MONTHS FROZEN STORAGE THEN COLD STORAGE ; (III) 3 MONTHS FROZEN THEN COLD STORAGE THEN FROZEN STORAGE. ANALYSES WERE DONE AT 287 K (14 DEG C). SENSORY SCORES FOR TASTE/SMELL AND VALUES FOR CONSISTENCY WERE RECORDED. (DAIRY SCI. ABSTR., GB., 50, N 5, 1988/05, 235, 2111.

Details

  • Original title: [In Swedish. / En suédois.]
  • Record ID : 1989-0200
  • Languages: Swedish
  • Source: Nord. Mejeriind. - vol. 14 - n. 10
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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