ShareEffect of temperature on development of postharvest rot caused by Erwinia carotovora subsp. atroseptica on green asparagus.
[In Spanish. / En espagnol.]
Author(s) : MONTEALEGRE A. J. R., SAGARDIA A. L.
Type of article: Article
Summary
The effect of different temperatures at storage and transportation (0.3, 7, 11, 22 and 28 deg C) was tested on asparagus cv. UC-157 artificially inoculated with E. carotovora subsp. atroseptica. Diseased tissue was assessed daily for 23 days after inoculation. The disease occurred at all the temperatures tested, but increased with temperature.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-0269
- Languages: Spanish
- Source: Fitopatologia - vol. 29 - n. 2
- Publication date: 1994
Links
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Indexing
- Themes: Vegetables
- Keywords: Microorganism; Transport; Deterioration; Temperature; Asparagus; Vegetable; Cold storage; Development
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