ShareShelf-life of stored asparagus is strongly related to postharvest respiratory activity.
Author(s) : BRASH D. W., CHARLES C. M., WRIGHT S., BYCROFT B. L.
Type of article: Article
Summary
Accumulated carbon dioxide production after harvest could be a useful guide to the residual shelf life of asparagus and perhaps other crops. Accumulated degree-hours after harvest was easier to measure and gave an accurate guide to CO2 production.
Details
- Original title: Shelf-life of stored asparagus is strongly related to postharvest respiratory activity.
- Record ID : 1995-3611
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
- Publication date: 1995/01
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Indexing
- Themes: Vegetables
- Keywords: Temperature; Respiration; Asparagus; Vegetable; Cold storage; Storage life
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- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 261
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