ShareTextural changes of asparagus in relation to delays in cooling and storage conditions.
Author(s) : HERNANDEZ RIVERA L., MULLEN R., CANTWELL M.
Type of article: Article
Summary
Asparagus spears were cooled 4, 8, 12, 16 or 20 hours after harvest, followed by a 24-day storage. Shear tests were carried out. The longer the delay before cooling and the longer the storage time, the more the texture was fibrous. Various tests are described in detail.
Details
- Original title: Textural changes of asparagus in relation to delays in cooling and storage conditions.
- Record ID : 1994-1641
- Languages: English
- Source: HortTechnology - vol. 2 - n. 3
- Publication date: 1992
Links
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Indexing
- Themes: Vegetables
- Keywords: Texture; Chilling; Asparagus; Vegetable; Cold storage
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Effect of temperature and light on the texture ...
- Author(s) : SIOMOS A. S., SFAKIOTAKIS E., DOGRAS C.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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Blanching and freezing: effect on the texture o...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
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Study of factors affecting the texture of aspar...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
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Blanching, freezing and frozen storage influenc...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T., CANO MUÑOZ G., HERMIDA BUN J. R.
- Date : 1994/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 4
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Sensory and instrumental evaluation of the text...
- Author(s) : BERNALTE GARCIA M. J., HERNANDEZ MENDEZ M. T., CARBALLO GARCIA B. M.
- Date : 1994
- Languages : Spanish
- Source: Acta Alimentaria - vol. 31 - n. 255
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