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EFFECT OF THE PACKAGING PROCESS ON THE QUALITY OF SOLUBLE COFFEE DURING STORAGE.

[In German. / En allemand.]

Author(s) : SIMONOVA V., SOLOVEVA T.

Type of article: Article

Summary

THE PRESERVATION OF SOLUBLE COFFEE DURING STORAGE DEPENDS ON THE TYPE OF PACKAGING. THE PRESENCE OF AIR IN THE PACKAGING FAVOURS THE CHANGES IN THE RELATIVE CONTENTS OF FLAVOUR AND FATTY ACID VOLATILE COMPONENTS. PACKAGING UNDER CO2 MAINTAINS QUALITY. (Bull. bibliogr. CDIUPA, FR., 14, N.3, MARCH 1980, 19, 140619.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1981-0114
  • Languages: German
  • Source: Ernährung - vol. 4 - n. 2
  • Publication date: 1980

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