ShareEFFECT OF WATER ACTIVITY ON OXIDATIVE DETERIORATION OF FREEZE-DRIED BEEF.
Author(s) : QUAGLIA G. B.
Type of article: Article
Summary
THE EFFECT OF WATER ACTIVITY ON LIPID OXIDATION IN FREEZE-DRIED BEEF WAS STUDIED. ANALYTICAL INDICES OF THE EXTENT OF OXIDATION SHOWED THAT SAMPLES OF WATER ACTIVITY 0.270 UNDERWENT LESS OXIDATION DURING 84 DAYS STORAGE IN OXYGEN AT 323 K (50 DEG C) THAN SAMPLES OF LOWER WATER ACTIVITY. SAMPLES STORED UNDER NITROGEN, IRRESPECTIVE OF WATER ACTIVITY, DID NOT SHOW ANY OXIDATION.
Details
- Original title: EFFECT OF WATER ACTIVITY ON OXIDATIVE DETERIORATION OF FREEZE-DRIED BEEF.
- Record ID : 1989-0795
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
- Publication date: 1988/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Oxidation; Freeze-drying; Lipid; Meat; Deterioration; Beef; Water activity
-
ASSESSMENT OF AUTOXIDATION IN FREEZE-DRIED MEAT...
- Author(s) : KAMAREI A. R., KAREL M.
- Date : 1984
- Languages : English
View record
-
MEASUREMENT OF OXIDATION-RELATED CHANGES IN PRO...
- Author(s) : NAKHOST Z., KAREL M.
- Date : 1984
- Languages : English
View record
-
CORRELATION BETWEEN THE DRYING PROCESS, WATER A...
- Author(s) : LOVRIC T., HEGEDUSIC V.
- Date : 1982
- Languages : Serbo-croatian
- Source: Kem. Ind. - vol. 31 - n. 3
View record
-
Influence of freeze-dried meat on the ripening ...
- Author(s) : STIEBING A., BECKER R.
- Date : 1995/11
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 11
View record
-
COMPARISON OF ETHER AND CHLOROFORM FOR SOXHLET ...
- Author(s) : FIRTH N. L., ROSS D. A., THONNEY M. L.
- Date : 1985
- Languages : English
- Source: J. Assoc. off. anal. Chem. - vol. 68 - n. 6
View record