ShareEFFECT OF WATER, SALT AND FREEZING STRESS ON BRASSICA JUNCEA (L) CZERN (VAR 85-59) CALLUS.
Author(s) : MUKHERJEE S. P.
Type of article: Article
Summary
RELATIVE WATER CONTENT, PROTEIN, PROLINE AND ASCORBIC ACID IN B. JUNCEA CALLUS EXPOSED TO WATER, SALT, AND FREEZING STRESS WERE ESTIMATED. RELATIVE WATER CONTENT DECLINED AND PROLINE ACCUMULATED UNDER ALL THE 3 STRESSES. WATER AND SALT STRESS RESULTED IN DECREASE IN PROTEIN AND ASCORBIC ACID CONTENT. DURING FREEZING STRESS PROTEIN WAS NOT SIGNIFICANTLY AFFECTED BUT THERE WAS ACCUMULATION OF ASCORBIC ACID.
Details
- Original title: EFFECT OF WATER, SALT AND FREEZING STRESS ON BRASSICA JUNCEA (L) CZERN (VAR 85-59) CALLUS.
- Record ID : 1991-2616
- Languages: English
- Source: Indian J. exp. Biol. - vol. 29 - n. 2
- Publication date: 1991/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Vitamin C; Plant (botany); Protein; Seed; Freezing; Water
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