Summary
The effects of aminoethoxyvinylglycine (AVG) and 2,4-dichlorophenoxypropionic acid (2,4-DP) applications on preharvest drop, internal ethylene concentration, ACC content, ACC oxidase activity, abscisic acid content and fruit quality during storage at 1 deg C were investigated. Results are given.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0889
- Languages: Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 64 - n. 2
- Publication date: 1995
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Cultivation; Harvesting; Quality; Spraying; Apple; Ethylene; Cold storage; Fruit; Additive
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- Date : 1992
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 2
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- Author(s) : ZERBINI P. E., PIANEZZOLA A., GRASSI M.
- Date : 1996
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 58 - n. 11
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Relationships between ethylene, abscissic acid ...
- Author(s) : LARA I., VENDRELL M.
- Date : 1998/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 13 - n. 1
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Avaliação da qualidade de laranja Pêra após arm...
- Author(s) : OLIVEIRA J. J. do V., TOLEDO M. C. de F., SIGRIST J. M., et al.
- Date : 2002
- Languages : Portuguese
- Source: Bol. Cent. Pesqui. Process. Aliment. - vol. 20 - n. 2
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Influence of temperature and duration of 1-meth...
- Author(s) : DEELL J. R., MURR D. P., PORTEOUS M. D., et al.
- Date : 2002/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 24 - n. 3
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