Summary
The effects of aminoethoxyvinylglycine (AVG) and 2,4-dichlorophenoxypropionic acid (2,4-DP) applications on preharvest drop, internal ethylene concentration, ACC content, ACC oxidase activity, abscisic acid content and fruit quality during storage at 1 deg C were investigated. Results are given.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0889
- Languages: Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 64 - n. 2
- Publication date: 1995
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Cultivation; Harvesting; Quality; Spraying; Apple; Ethylene; Cold storage; Fruit; Additive
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Effects of ethylene removal on "Starking Delici...
- Author(s) : GRAELL J., RECASENS I.
- Date : 1992
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 2
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La qualité de la Pink Lady® Cripps Pink - récol...
- Author(s) : TRONEL C., MAZOLLIER J.
- Date : 2003/05
- Languages : French
- Source: Infos Ctifl - n. 191
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Preharvest factors and postharvest quality decl...
- Author(s) : JAGER A. de, PUTTER H. de
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Effects of ethylene removal on "Starking Delici...
- Author(s) : GRAELL J., RECASENS I.
- Date : 1992
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 2
View record
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Ethylene evolution and quality of blackberry fr...
- Author(s) : BASIOUNY F. M.
- Date : 1995
- Languages : English
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