ShareInfluence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality.
Author(s) : DEELL J. R., MURR D. P., PORTEOUS M. D., et al.
Type of article: Article
Summary
Overall, the results indicate that 1-MCP has tremendous potential for maintaining apple quality during storage, but its efficacy can be affected by treatment temperature and duration as well as by the apple cultivar.
Details
- Original title: Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality.
- Record ID : 2003-2373
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 24 - n. 3
- Publication date: 2002/04
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Treatment; Temperature; Quality; Apple; Cold storage; Fruit; Additive
-
Trattamento in campo con gibberelline, temperat...
- Author(s) : MASSIGNAN L., LOVINO R., CILLIS F. M. de
- Date : 2001
- Languages : Italian
- Source: Inf. agrar. - vol. 57 - n. 40
View record
-
Packaging effect on the quality of refrigerated...
- Author(s) : ZARITZKY N. E., ANDRÉS S. C., GIANNUZZI L.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Pomme : qualité et conservation de la variété B...
- Author(s) : WESTERCAMP P., SAINT-HILARY J. F.
- Date : 1993/09
- Languages : French
- Source: Infos Ctifl - n. 94
View record
-
Effects of controlled atmosphere on quality of ...
- Author(s) : ROCHA A. M. C. N., MORAIS A. M. M. B. de
- Date : 2000
- Languages : English
- Source: J. Food Process. Preserv. - vol. 24 - n. 6
View record
-
Effects of AVG and 2,4-DP on preharvest drop an...
- Author(s) : KONDO S., HAYATA Y.
- Date : 1995
- Languages : Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 64 - n. 2
View record