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Effects of different amounts of nitrogen and potassium nutrition on postharvest quality of cucumber.

Author(s) : ALTUNLU H., GÜL A.

Summary

It was concluded from different tests, that a nutrient solution containing 200-300 ppm potassium and a maximum of 200 ppm nitrogen was optimum for shelf life.

Details

  • Original title: Effects of different amounts of nitrogen and potassium nutrition on postharvest quality of cucumber.
  • Record ID : 2000-3041
  • Languages: English
  • Publication date: 1999
  • Source: Source: Acta Hortic./Proc. int. Symp. Greenhouse Manage. better Yield Qual. mild Winter Clim., Antalya
    n. 491; 383-388; 14 ref.

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