ShareStudies on apple bruising. 2. The effects of fruit characteristics, harvest date and precooling on bruise susceptibility of three apple cultivars.
Author(s) : ERICSSON N. A., TAHIR I. I.
Type of article: Article
Summary
Precooling reduced bruising in the bruising sensitive cultivars.
Details
- Original title: Studies on apple bruising. 2. The effects of fruit characteristics, harvest date and precooling on bruise susceptibility of three apple cultivars.
- Record ID : 1998-3624
- Languages: English
- Source: Acta Agric. Scand., B - vol. 46 - n. 4
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Precooling; Mechanical property; Variety; Deterioration; Harvesting; Apple; Handling; Testing; Fruit
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