ShareSmall fruits: their quality and preservation.
Small fruits: their quality and preservation./ Les petits fruits : qualité et conservation.
Author(s) : DOYON G. J., MARCOTTE M., FORTIN J.
Type of article: Article
Summary
Small fruits such as strawberries, blueberries and raspberries are very popular with consumers. The article summarizes several studies undertaken in this area, focusing on post-harvest physiology, preservation techniques and the development of tools for evaluating new berry varieties.
Details
- Original title: Small fruits: their quality and preservation./ Les petits fruits : qualité et conservation.
- Record ID : 1994-0294
- Languages: French
- Source: Alimentech - vol. 6 - n. 2
- Publication date: 1993/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Strawberry; Raspberry; Controlled atmosphere; Blueberry; Variety; Harvesting; Physiology; Packaging; Fruit
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