Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).

Author(s) : LIU C., LU J., SU Y. C.

Type of article: Article

Details

  • Original title: Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
  • Record ID : 2010-0527
  • Languages: English
  • Source: Journal of Food Protection - vol. 72 - n. 1
  • Publication date: 2009/01
  • Document available for consultation in the library of the IIR headquarters only.

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