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EFFECTS OF FREEZING, FREEZE DRYING AND PH ON RADIATION-INDUCED HEAT SENSITIVITY OF CLOSTRIDIUM SPOROGENES.
Author(s) : SHAMSUZZAMAN K., LUCHT L.
Summary
RADIATION-INDUCED HEAT SENSITIVITY IN CLOSTRIDIUM SPOROGENES SPORES WAS CHARACTERIZED WITH RESPECT TO FREEZING, FREEZE-DRYING AND PH OF SUSPENSION MEDIA INCLUDING SOME FOODS. THE RESULTS HAVE IMPORTANT PRACTICAL IMPLICATIONS, INDICATING THAT IT IS POSSIBLE TO RETAIN THE THERMOSENSITIVE STATE DURING FROZEN STORAGE OF COMMODITIES AND, UPON THAWING, EXPLOIT THE SYNERGISM.
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Pages: 1652-1655
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Details
- Original title: EFFECTS OF FREEZING, FREEZE DRYING AND PH ON RADIATION-INDUCED HEAT SENSITIVITY OF CLOSTRIDIUM SPOROGENES.
- Record ID : 1992-2288
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Spore; Irradiation; Freeze-drying; Clostridium; Microbiology; Temperature; Freezing
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