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EFFECTS OF FREEZING PRESERVATION ON POLYPHENOLOXIDASE AND PEROXIDASE ACTIVITIES OF MANGO SLICES (VAR. < SMITH > AND < LIPPENS >).

Author(s) : MARIN M. A., CANO M. P.

Summary

FREEZING PRESERVATION OF MANGO (MANGIFERA INDICA, VAR. < SMITH > AND < LIPPENS >) WAS INVESTIGATED. THE EFFECTS OF FREEZING AND FROZEN STORAGE ON POLYPHENOLOXIDASE AND PEROXIDASE (POD) ACTIVITIES WERE EVALUATED. AN IMPORTANT REGENERATION POD ACTIVITY AFTER 141 DAYS (V. LIPPENS) AND 203 DAYS (V. SMITH) OF FROZEN STORAGE WAS FOUND. OTHER RESULTS ARE DISCUSSED.

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Pages: 1777-1781

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Details

  • Original title: EFFECTS OF FREEZING PRESERVATION ON POLYPHENOLOXIDASE AND PEROXIDASE ACTIVITIES OF MANGO SLICES (VAR. < SMITH > AND < LIPPENS >).
  • Record ID : 1992-2309
  • Languages: English
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

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