Effects of frying oil type on oxidative stability and fatty acid profiles of goatfish during cold storage: investigations on oils from sunflower, soybean, corn and canola.

Optimisation of the level of fish flesh in pork...

• Author(s) : KHANDAGALE R. M., KESHRI R. C., KUMAR P., et al.
• Date : 2012
• Languages : English
• Source: Fleischwirtschaft International - vol. 27 - n. 4

Coating effects of tea polyphenol and rosemary ...

• Author(s) : LI T., HU W., LI J., et al.
• Date : 2012/05
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 25 - n. 1

Effect of Lentinan on Lipid Oxidation and Quali...

• Author(s) : FU L., DU L., SUN Y., FAN X., ZHOU C., HE J., PAN D.
• Date : 2022/04
• Languages : English
• Source: Foods - vol. 11 - n. 7
• Formats : PDF

Effect of lotus stem and sodium alginate coatin...

• Author(s) : BHAT Z. F., PATHAK V., FAYAZ H.
• Date : 2011
• Languages : English
• Source: Fleischwirtschaft International - vol. 26 - n. 6

Bacterial diversity and spoilage-related microb...

• Author(s) : LIANG R., YU X., WANG R., et al.
• Date : 2012/06
• Languages : English
• Source: Journal of Food Protection - vol. 75 - n. 6