ShareOptimisation of the level of fish flesh in pork nuggets and their storage studies.
Author(s) : KHANDAGALE R. M., KESHRI R. C., KUMAR P., et al.
Type of article: Article
Details
- Original title: Optimisation of the level of fish flesh in pork nuggets and their storage studies.
- Record ID : 30004591
- Languages: English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
- Publication date: 2012
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