ShareRipening quality of Julie mangoes stored at low temperatures.
Author(s) : SANKAT C. K., BISSOON K., MAHARAJ R., LAUCKNER B.
Summary
Storage for 21 days at 10 deg C is recommended.
Details
- Original title: Ripening quality of Julie mangoes stored at low temperatures.
- Record ID : 1996-3486
- Languages: English
- Source: International symposium on postharvest treatment of horticultural crops.
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Variety; Organoleptic property; Ripening (fruit); Mango; Cold storage; Tropical fruit
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Effect of cool-storage delays after harvest on ...
- Author(s) : OOSTHUYSE S. A.
- Date : 1999/04/06
- Languages : English
View record
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EFFECTS OF GAMMA RADIATION WITH OR WITHOUT HOT ...
- Author(s) : JOBIN M., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Effects of storage temperature on harvest ripen...
- Author(s) : WANG Z. J., XIE W. J., YANG Y. F., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
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Effect of increasing nitrogen fertilizer rates ...
- Author(s) : UNDURRAGA P. L., OLAETA J. A., MARNICH M. L.
- Date : 1995/02/20
- Languages : English
View record
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SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRU...
- Author(s) : CANO P., FUSTER C., PRESTAMO G.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record