ShareRipening quality of Julie mangoes stored at low temperatures.
Author(s) : SANKAT C. K., BISSOON K., MAHARAJ R., LAUCKNER B.
Summary
Storage for 21 days at 10 deg C is recommended.
Details
- Original title: Ripening quality of Julie mangoes stored at low temperatures.
- Record ID : 1996-3486
- Languages: English
- Source: International symposium on postharvest treatment of horticultural crops.
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Variety; Organoleptic property; Ripening (fruit); Mango; Cold storage; Tropical fruit
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Mango ripening before low temperature storage.
- Author(s) : LABOREM G., REYES F. J., RANGEL L.
- Date : 1992/05
- Languages : Spanish
- Source: Fruits - vol. 47 - n. 3
View record
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Quality of mature Zill mangoes after long-term ...
- Author(s) : OOSTHUYSE S. A.
- Date : 1994
- Languages : English
- Source: S. afr. Mango Grow. Assoc., Yearb. - vol. 14
View record
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Effect of cool-storage delays after harvest on ...
- Author(s) : OOSTHUYSE S. A.
- Date : 1999/04/06
- Languages : English
View record
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Sensory and physico-chemical quality of "Kensin...
- Author(s) : CHAPLIN G. R., MCBRIDE R. L., ABDULLAH A., et al.
- Date : 1991
- Languages : English
- Source: ASEAN Food J. - vol. 6 - n. 3
View record
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RIPENING OF MANGOS FOLLOWING LOW-TEMPERATURE ST...
- Author(s) : MEDLICOTT A. P., SIGRIST J. M. M., SY O.
- Date : 1990/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 3
View record