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Effects of low oxygen short-term exposure at 15 °C on postharvest physiology and quality of apricots harvested at two ripening stages.

Author(s) : BOTONDI R., CRISÀ A., MASSANTINI R., et al.

Type of article: Article

Summary

Early harvest fruits do not benefit from low oxygen (1 and 2% O2) because they do not reach the optimal SSC (soluble solids concentration), whereas for late harvest apricots the use of 1% O2 at a higher temperature than that used commercially can be an alternative to low temperature as shipping treatment or short term storage.

Details

  • Original title: Effects of low oxygen short-term exposure at 15 °C on postharvest physiology and quality of apricots harvested at two ripening stages.
  • Record ID : 2001-0844
  • Languages: English
  • Source: J. hortic. Sci. Biotechnol. - vol. 75 - n. 2
  • Publication date: 2000

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