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Effect of low oxygen treatment for 9 days at 5 or 18 °C on postharvest quality of ripe apricots.

Author(s) : BOTONDI R., MASSANTINI R., CRISA A., et al.

Type of article: Article

Summary

Ripe apricots (14-15% soluble solids content) were treated with 1,4 or 10% O2 humidified atmospheres for 9 days at 5 or 18 °C, and then kept for 5 days in shelf-life conditions (air at 18 °C and 85% relative humidity). Control fruits were kept continuously in air at 5 °C for 9 days plus 5 days at 18 °C or at 18 °C continuously.

Details

  • Original title: Effect of low oxygen treatment for 9 days at 5 or 18 °C on postharvest quality of ripe apricots.
  • Record ID : 2000-2992
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 11 - n. 3
  • Publication date: 1999

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