SITUATION OF FRENCH FROZEN VEGETABLES IN THE WORLD.
SITUATION DES LEGUMES SURGELES FRANCAIS DANS LE MONDE.
Type of article: Article
Summary
THE FRENCH PRODUCTION OF FROZEN VEGETABLES REACHED 180,372T IN 1979, OF WHICH 140,989T GREENS AND 39,383T POTATOES. IT INCREASED BY 6% BETWEEN 1978 AND 1979. A SERIES OF TABLES DETAILS THE TONNAGES, BY KINDS OF VEGETABLES, PRODUCED IN 1978-79 AND 1980, FOR DIRECT CONSUMPTION OR TO BE PROCESSED LATER, IMPORTED AND EXPORTED TONNAGES AND, FOR THESE, THEIR VALUES IN THOUSAND FRANCS, EXPORTING AND IMPORTING COUNTRIES, WITH, IN ADDITION, THE FIGURES AND INDICATIONS FOR THE FIRST HALF-YEAR 1981. TWO TABLES GIVE THE AMOUNT OF CONSUMED FROZEN VEGETABLES PER CAPITA AND THE OVERALL TONNAGE OF PRODUCTS IN 1979, RESPECTIVELY, IN VARIOUS COUNTRIES. G.G.
Details
- Original title: SITUATION DES LEGUMES SURGELES FRANCAIS DANS LE MONDE.
- Record ID : 1982-2138
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 198
- Publication date: 1981/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Vegetable; Freezing
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LE POTAGER DU FROID.
- Author(s) : CORDIER F.
- Date : 1983/09
- Languages : French
- Source: Surgélation - n. 217
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LEGUMES SURGELES : MARCHE EN PROGRESSION.
- Author(s) : SOCKEEL G.
- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
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LEGUMES SURGELES.
- Date : 1990
- Languages : French
- Source: Linéaires - n. 34
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LES LEGUMES VERTS.
- Author(s) : HALIQUE V.
- Date : 1987/11
- Languages : French
- Source: Surgélation - n. 263
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LEGUMES CUISINES.
- Author(s) : VEILLET M.
- Date : 1991/04
- Languages : French
- Source: Surgélation - n. 297
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