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Effects of selenium on growth, storage life, and internal quality of coriander (Coriandru sativum L.).

[ In Korean. / En coréen.]

Author(s) : LEE M. J., KANG H. M., PARK K. W.

Type of article: Article

Summary

Selenium-containing vegetables have important implications for health. The best storage temperature for C. sativum was 0 °C in modified atmosphere storage. Treatments packaged in thicker film exhibited a prolonged storage life with the maintenance of selenium contents during storage.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 2002-2485
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 5
  • Publication date: 2000

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