ShareInfluence of pre-processing storage conditions on peeled almond quality.
Author(s) : SENESI E., RIZZOLO A., COLOMBO C., TESTONI A.
Type of article: Article
Summary
Effects of shelling before storage and of the storage temperature and duration before peeling and packaging, on the peroxyde index, acidity, fatty-acid ester contents, tocopherols, texture, colour and sensorial properties of peeled almonds. Optimisation of almond storage at 18-25 and 2 deg C.
Details
- Original title: Influence of pre-processing storage conditions on peeled almond quality.
- Record ID : 1997-2933
- Languages: English
- Source: Ital. J. Food Sci. - vol. 8 - n. 2
- Publication date: 1996
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Treatment; Almond; Quality; Cold storage
-
Storage of scarified carob seeds: influence of ...
- Author(s) : PIOTTO B., PICCINI C.
- Date : 1996/07
- Languages : English
- Source: Fruits - vol. 51 - n. 4
View record
-
Influence of storage conditions on the quality ...
- Author(s) : GARCÍA-PASCUAL P., MATEOS M., CARBONELL V., et al.
- Date : 2003
- Languages : English
- Source: Can. Biosyst. Eng. - vol. 84 - n. 2
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
-
Effects of preconditioning budded carnation sho...
- Author(s) : KOYAMA Y., UDA A., WADA O., FUJINO M.
- Date : 1995
- Languages : Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 63 - n. 4
View record
-
The effects of postharvest treatments and stora...
- Author(s) : ADAMICKI F., BADELEK E., ROGOWSKA M., et al.
- Date : 2004
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 60
View record