ShareEffects of storage conditions (temperature, relative humidity, and duration) on rice quality in laboratory and farm-scale tests.
Author(s) : HOWELL T. A. Jr, SLAPE M. S., BELLMAN-HORNER T., et al.
Details
- Original title: Effects of storage conditions (temperature, relative humidity, and duration) on rice quality in laboratory and farm-scale tests.
- Record ID : 2003-0279
- Languages: English
- Publication date: 2000/07/09
- Source: Source: ASAE, Annu. int. Meet., Milwaukee
pap. 006038; 15 p.; 11 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Cereal; Temperature; Rice; Quality; Hygrometry; Seed; Cold storage
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- Author(s) : SAN MARTÍN M. B., FERNÁNDEZ T., LÓPEZ A.
- Date : 2000/10/19
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- Formats : PDF
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Incorporating the glass transition temperature ...
- Author(s) : CNOSSEN A. G., SIEBENMORGEN T. J., REID J. D., et al.
- Date : 1999/07/18
- Languages : English
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Long-term storage of rough rice at temperatures...
- Author(s) : KAWAMURA S., TAKEKURA K., OGAWA T., et al.
- Date : 2000/07/09
- Languages : English
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Contribution to better knowledge of the quality...
- Author(s) : MELGAREJO P., LEGUA P., MARTÍNEZ M.
- Date : 2000
- Languages : English
- Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.
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