SharePost harvest cooling effect on fruit quality.
Type of article: Article
Summary
The article examines the post harvest moisture loss of grape cultivars and the link between moisture loss and fruit quality.
Details
- Original title: Post harvest cooling effect on fruit quality.
- Record ID : 2007-0243
- Languages: English
- Source: Afr. Heat. Cool. - vol. 6 - n. 4
- Publication date: 2005/11
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Postharvest treatment; Quality; Weight loss; Cold storage; Fruit
-
Maintaining the postharvest quality of fruits a...
- Author(s) : AKED J.
- Date : 2002
- Languages : English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
View record
-
Effects of preharvest foliar application of mal...
- Author(s) : OTMANI M. el-, NDIAYE A., AIT-OUBAHOU A., et al.
- Date : 2003
- Languages : English
View record
-
Effect of some postharvest treatments and contr...
- Author(s) : AKBUDAK B., ERIS A.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record
-
Effect of postharvest treatments on shelf life ...
- Author(s) : DHEMRE J. K., WASKAR D. P.
- Date : 2003/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 40 - n. 3
View record
-
Effect of storage temperature on Encore mandari...
- Author(s) : MANOLOPOULOU-LAMBRINOU M., PAPADOPOULOU P.
- Date : 1995
- Languages : English
View record