SharePost harvest cooling effect on fruit quality.
Type of article: Article
Summary
The article examines the post harvest moisture loss of grape cultivars and the link between moisture loss and fruit quality.
Details
- Original title: Post harvest cooling effect on fruit quality.
- Record ID : 2007-0243
- Languages: English
- Source: Afr. Heat. Cool. - vol. 6 - n. 4
- Publication date: 2005/11
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Postharvest treatment; Quality; Weight loss; Cold storage; Fruit
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Maintaining the postharvest quality of fruits a...
- Author(s) : AKED J.
- Date : 2002
- Languages : English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
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Effect of postharvest treatments on shelf life ...
- Author(s) : DHEMRE J. K., WASKAR D. P.
- Date : 2003/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 40 - n. 3
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Effect of ultrasound treatment on fruit decay a...
- Author(s) : CAO S., HU Z., PANG B., et al.
- Date : 2010/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 4
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Effects of storage temperatures and 1-MCP treat...
- Author(s) : RAMIN A. A.
- Date : 2007/11
- Languages : English
- Source: Fruits - vol. 62 - n. 6
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Prestorage heat treatment and poststorage quali...
- Author(s) : KETSA S., CHIDTRAGOOL S., LURIE S.
- Date : 2000
- Languages : English
- Source: HortScience - vol. 35 - n. 2
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