ShareEffects of super atmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables.
Author(s) : KADER A. A., BEN-YEHOSHUA S.
Type of article: Article
Details
- Original title: Effects of super atmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables.
- Record ID : 2001-1857
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 20 - n. 1
- Publication date: 2000/08
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Oxygen; Quality; Fresh produce; Vegetable; Cold storage; Fruit; Concentration
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Effect of ethylene on quality of fresh fruits a...
- Author(s) : SALTVEIT M. E.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
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Quality of packaged fresh-cut tomatoes.
- Author(s) : HAKIM A., BATAL K. M., AUSTIN M. E., et al.
- Date : 2000
- Languages : English
- Source: Adv. hortic. Sci. - vol. 14 - n. 2
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Vegetable cleaning/cooling system using ozone d...
- Author(s) : IMAKIIRE H., HARUKAWA T.
- Date : 2001/02
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 880
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Freshness in convenience fruit and vegetables.
- Author(s) : JOBLING J. J., RICHARDSON K. C., PATTERSON B. D.
- Date : 1998/09
- Languages : English
- Source: Food Aust. - vol. 50 - n. 9
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Studies on vegetable physiology and quality pre...
- Author(s) : SUN W., DING B. L., YU G. J., et al.
- Date : 1999
- Languages : Chinese
- Source: Acta Agric. Shanghai - vol. 15 - n. 4
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