ShareEffects of super atmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables.
Author(s) : KADER A. A., BEN-YEHOSHUA S.
Type of article: Article
Details
- Original title: Effects of super atmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables.
- Record ID : 2001-1857
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 20 - n. 1
- Publication date: 2000/08
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Oxygen; Quality; Fresh produce; Vegetable; Cold storage; Fruit; Concentration
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Le froid et la qualité des légumes frais.
- Author(s) : KERDRAON M., MAZOUZ B.
- Date : 2000/10/11
- Languages : French
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
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Quality changes in minimally processed celery u...
- Author(s) : VIÑA S. Z., CHAVES A. R.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Effect of ethylene on quality of fresh fruits a...
- Author(s) : SALTVEIT M. E.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
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Vegetable cleaning/cooling system using ozone d...
- Author(s) : IMAKIIRE H., HARUKAWA T.
- Date : 2001/02
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 880
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Influence of cutting and storage temperature on...
- Author(s) : CONESA M. A., ESCALONA V. H., ARTÉS F., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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