EFFECTS OF TEMPERATURE AND OXYGEN ON THE GROWTH OF LISTERIA MONOCYTOGENES AT PH 4.5.
Author(s) : BUCHANAN R. L., KLAWITTER L. A.
Type of article: Article
Summary
THE MICROORGANISM SURVIVED FOR EXTENDED PERIODS AT LOW INCUBATION TEMPERATURES: 278 AND 283 K (5 AND 10 DEG C), AND GREW AT INTERMEDIATE TEMPERATURES: 292 AND 301 K (19 AND 28 DEG C). AEROBIC INCUBATION AT 310 K (37 DEG C) RESULTED IN RELATIVELY RAPID INACTIVATION OF THE ORGANISM ; HOWEVER, WHEN OXYGEN WAS RESTRICTED THE ORGANISM RECOVERED AND SURVIVED FOR EXTENDED PERIODS. OXYGEN RESTRICTION ENHANCED THE GROWTH RATE AT 292 K. RESULTS DEMONSTRATED TEMPERATURE AND OXYGEN AVAILABILITY INTERACTED TO INFLUENCE SURVIVAL OF L. MONOCYTOGENES IN LOW PH ENVIRONMENT.
Details
- Original title: EFFECTS OF TEMPERATURE AND OXYGEN ON THE GROWTH OF LISTERIA MONOCYTOGENES AT PH 4.5.
- Record ID : 1991-2151
- Languages: English
- Source: Ital. J. Food Sci. - vol. 55 - n. 6
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Microorganism; Listeria; Chilling; Pathogen
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DESIGNING LISTERIA MONOCYTOGENES THERMAL INACTI...
- Author(s) : BROWN W. L.
- Date : 1991/04
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 4
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EFFECT OF TEMPERATURE HISTORY ON THE GROWTH OF ...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 12 - n. 2-3
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Combined effects of pH and temperature on Liste...
- Author(s) : SCHILLING L. S., MARTIN S. E.
- Date : 1996/10
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 10
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Emerging food-borne pathogens and their signifi...
- Author(s) : SCHOFIELD G. M.
- Date : 1992
- Languages : English
- Source: J. appl. Bacteriol. - vol. 72 - n. 4
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Long shelf life cook-chill technologies: food s...
- Author(s) : RODGERS S.
- Date : 2003/03
- Languages : English
- Source: Food Aust. - vol. 55 - n. 3
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