ShareDESIGNING LISTERIA MONOCYTOGENES THERMAL INACTIVATION STUDIES FOR EXTENDED-SHELF-LIFE REFRIGERATED FOODS.
Author(s) : BROWN W. L.
Type of article: Article
Summary
MANY FACTORS MUST BE CONSIDERED IN DESIGNING A THERMAL INACTIVATION STUDY FOR L. MONOCYTOGENES TO EVALUATE THE MICROBIOLOGICAL SAFETY OF A REFRIGERATED FOOD WITH EXTENDED SHELF LIFE. THESE FACTORS INCLUDE TYPE AND NUMBERS OF STRAINS OF L. MONOCYTOGENES TO USE AS AN INOCULUM ; METHODS OF PRODUCTION, ENUMERATION, AND STANDARDIZATION OF INOCULUM ; SIZE OF INOCULUM TO BE USED ; METHODS FOR INOCULATING DIFFERENT TYPES OF PRODUCTS ; PACKAGING OF PRODUCTS ; SAMPLE SIZE AND NUMBER OF SAMPLES TO TEST ; HEATING OF PRODUCTS ; CALCULATION PROCEDURES FOR DETERMINATION OF D AND Z VALUES IN THE LABORATORY ; ENUMERATION AND DETECTION MEDIA ; AND PRODUCT COMPOSITION.
Details
- Original title: DESIGNING LISTERIA MONOCYTOGENES THERMAL INACTIVATION STUDIES FOR EXTENDED-SHELF-LIFE REFRIGERATED FOODS.
- Record ID : 1992-0183
- Languages: English
- Source: J. Food Technol. - vol. 45 - n. 4
- Publication date: 1991/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Chilled food; Microorganism; Measurement; Listeria; Chilling; Pathogen
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EFFECTS OF TEMPERATURE AND OXYGEN ON THE GROWTH...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 6
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ASPECTS OF THE MICROBIOLOGY OF REFRIGERATED FOODS.
- Author(s) : CANTONI C., D'AUBERT S., PALMA A.
- Date : 1985
- Languages : Italian
- Source: Ristor. collettiva - vol. 10 - n. 83
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POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIA...
- Author(s) : CONNER D. E.
- Date : 1990
- Languages : English
- Source: J. Food Saf. - vol. 10 - n. 2
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Determination of the enthalpy of foods by an ad...
- Author(s) : PHAM Q. T., WEE H. K., KEMP R. M., LINDSAY D. T.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 21 - n. 2
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MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
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