ShareResearch review: human listeria and listeriosis.
Le point sur la recherche : Listeria et listeriose humaine.
Type of article: Article
Summary
The author reviews the importance of listeria in food diseases and the growth of knowledge in the subject, the monitoring system in France together with the economic impact. Toxins, which evolve, their effect and current detection methods are described.
Details
- Original title: Le point sur la recherche : Listeria et listeriose humaine.
- Record ID : 1993-1426
- Languages: French
- Source: Lett. ADIP - n. 33
- Publication date: 1990/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Listeria; Chilling
-
Characterization of a lactic acid bacterium, Ca...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1992
- Languages : English
- Source: J. Food Saf. - vol. 12 - n. 3
View record
-
Optimum heat treatments for "sous vide" cook-ch...
- Author(s) : SHEARD M. A., RODGER C.
- Date : 1995/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 1
View record
-
Effectiveness of Carnobacterium piscicola LK5 f...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1992
- Languages : English
- Source: J. Food Saf. - vol. 12 - n. 3
View record
-
Virulence of Listeria monocytogenes propagated ...
- Author(s) : MYERS E. R., MARTIN S. E.
- Date : 1994/06
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 6
View record
-
DESIGNING LISTERIA MONOCYTOGENES THERMAL INACTI...
- Author(s) : BROWN W. L.
- Date : 1991/04
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 4
View record