Share

EFFECT OF TEMPERATURE HISTORY ON THE GROWTH OF LISTERIA MONOCYTOGENES SCOTT A AT REFRIGERATION TEMPERATURES.

Author(s) : BUCHANAN R. L., KLAWITTER L. A.

Type of article: Article

Summary

EFFECT OF THE PRE-INOCULATION TEMPERATURE ON THE GROWTH OF L. MONOCYTOGENES SCOTT A AT 278 K (5 DEG C) IN VARIOUS FOOD PRODUCTS. FOR MICROBES THE LAG PERIOD IS SHORTER FOR AEROBIC AND ANAEROBIC CULTURES WHICH HAVE BEEN INITIALLY CULTIVATED AT TEMPERATURES BELOW 301 AND 286 K(28 AND 13 DEG C), RESPECTIVELY. THE SAME PHENOMENON OCCURS IN UHT MILK AT TEMPERATURES OF 292 AND 310 K (19 AND 37 DEG C). THE GROWTH OF L. MONOCYTOGENES IS INHIBITED IN MINCED BEEF, WHETHER IT HAS BEEN IRRADIATED OR NOT. (Bibliogr. int. CDIUPA, FR., 91-271478.

Details

  • Original title: EFFECT OF TEMPERATURE HISTORY ON THE GROWTH OF LISTERIA MONOCYTOGENES SCOTT A AT REFRIGERATION TEMPERATURES.
  • Record ID : 1992-0182
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 12 - n. 2-3
  • Publication date: 1991

Links


See the source

Indexing