ShareEffects of the type of rotary agitator and of the number of revolutions on the demulsifying fat of ice cream.
[In Japanese. / En japonais.]
Author(s) : KOKUBO S., SAKURAI K., HATTORI M., TOMITA M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1996-1070
- Languages: Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 3
- Publication date: 1995
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