ShareEFFECTS OF VEGETABLE OILS, CO2 , AND FILM WRAPPING ON CHILLING INJURY AND DECAY OF LEMONS.
Author(s) : MCDONALD R. E.
Type of article: Article
Summary
A THREE-DAY TREATMENT AT 294 K (21 DEG C) OR PACKAGING IN A PLASTIC MATERIAL DECREASES THE SIGNIFICANCE OF THE PHYSIOLOGICAL DISORDER AND THE DETERIORATION RATE OF LEMONS. ON THE OTHER HAND, PRESTORAGE IN AN ATMOSPHERE WITH A CO2 LEVEL OF 40% OR DIPPING IN VEGETABLE OILS HAVE NO EFFECT. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-215356.
Details
- Original title: EFFECTS OF VEGETABLE OILS, CO2 , AND FILM WRAPPING ON CHILLING INJURY AND DECAY OF LEMONS.
- Record ID : 1987-0527
- Languages: English
- Source: HortScience - vol. 21 - n. 3
- Publication date: 1986
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Citrus fruit; Chilling injury; Packaging; CO2; Lemon
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- Date : 2004/06
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- Date : 1981/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 106 - n. 5
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- Author(s) : RODOV V., BEN-YEHOSHUA S., ALBAGLI R., FANG D. Q.
- Date : 1995/01
- Languages : English
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Chilling injury development of "Tahitian" lime,...
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- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 3
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